Category: Interview

Jack Steijn shares his vision on sustainable cocoa, the growth of Chocoa and the plans for 2026, along with practical tips for organising impactful events.

A conversation with Dr Michiel Kolman about inclusion, impact and his special connection with the Beurs van Berlage.

Operations Manager Nadine Hosford shares her passion for teamwork, sustainability and excellence at Beurs van Berlage: “The Beurs is a well-oiled machine with a team sharing the same ambition: excellence in every execution, from the smallest details to logistics.”

At the Beurs van Berlage, we have been working with security company ISG Security for many years. COO Mervyn Sodeike shares how the team experiences working at the Beurs van Berlage.

Seppe started with us at Bistro Berlage. Later, he joined our marketing department as an intern. What began as a student internship grew into a part-time role.

Stephan Kosters, the new F&B Manager at the Beurs van Berlage, combines his Burgundian hospitality with sustainable innovation. His goal: an F&B experience that combines quality, hospitality and enjoyment.

BloemBloem, which merged with Héman in 2016, is a regular partner of the Beurs van Berlage. They transform spaces into atmospheric experiences, from tropical parties to Michelin-starred dinners, and work closely with the Beurs’ event managers. With an eye for detail and sustainability, they combine creativity with forward thinking.

Thanks to the Ambassador programme, Jean Butler connects international conference organisers with Dutch experts – and with the Beurs van Berlage.

Faircom and the Beurs van Berlage join forces for sustainable event branding. From eco-friendly materials to circular production: together, they are shaping tomorrow’s standard.

Restorer Bjorn Plant from Van Milt shares how the south façade and tower of the Beurs van Berlage were brought back to life with care and craftsmanship.

At IKCSEU25, the International Kidney Cancer Symposium: Europe 2025, event lead Jeanette Stensgaard found more than just a venue at Beurs van Berlage—she found a partner. From May 1–3, 2025, Amsterdam’s historic conference center hosted global leaders in kidney cancer care, delivering seamless collaboration, unmatched hospitality, and a shared commitment to excellence.

An inspiring interview with Prof. René Leemans, Chair of ECHNO2025, reflecting on the international head and neck oncology congress held at the Beurs van Berlage in Amsterdam. Discover how multidisciplinary collaboration, meaningful patient engagement, and a world-class venue created a landmark event in the field.

Discover how Iconen van de Stad connects MBO students with Amsterdam’s iconic organisations, offering career opportunities and industry insights.

An interview with commercial director Arjen Kijk in de Vegte about our collaboration and the rapid development of technology at business events.

Meet Kelly, Event Manager at the Beurs van Berlage. Discover how she organises events in this historic building and what makes her job so special

Discover why Matthias Gutzmann, founder of the tech event DPW, calls the Beurs van Berlage “a statement venue” in this exclusive interview

Discover how the Beurs van Berlage integrates sustainability into its operations and aims to be climate-neutral by 2050